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A great dish for hot summer days, the quinoa for this salad can be prepared ahead-of-time during the cool of evening and will happily keep in the 'fridge for 3-4 days or more.

Even when it’s too hot to think about turning on the oven, we still want to help you keep cool and well-fed. Try one of our no-heat recipes, all of which are tried-and-true and come directly from members of The Yam Fam! These are all no-heat, no stress recipe. If you don’t have the right...

We’re delighted that our Black Plastic Recycling program has taken off so well! We’ve already filled two bins, and are rolling through another few as I write this, and we wanted to take an opportunity to clarify what we can and cannot accept.

If you’re anything like us, you really appreciate well-balanced, plant-based meals, and you love cooking and working with food. And also, carbs are amazing.  Our trick is always to keep ourselves eating balanced meals, and not just, like, half a loaf of bread for dinner (but carbs are amaaaaaazing).

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We used to think that roasting citrus was just a prelude to using them in another recipe, but then our friend told us that her young sons love munching on these roasted lemon slices! This recipe is super simple, and can be replicated with any citrus; the roasting caramelizes the sugar and so the fruit...

Image courtesy The Stop Community Food Center / Zoe Alexopoulos If you’re not familiar with them, The Stop CFC (community food center) is a really interesting organization. They started in the early 1980’s as a food bank, but have since transformed into… well, into a community food center! They offer cooking classes, community gardens, they...