Ingredient

Red Beet Cranberry Sauce

  Red Beet Cranberry Sauce This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or Red Beet Cranberry Sauce

Bremner’s Frozen Blueberry Smoothie

This simple smoothie recipe uses Bremner’s frozen blueberries, fresh spinach, plant-based milk and yogurt for a healthy and delicious breakfast or snack. Bremner Blueberry Smoothie 1 cup Bremner's frozen blueberry ¾ cup Unsweetened soy, rice or almond milk ½ cup Fresh spinach leaves, packed ¼ cup Plain yogurt 1 tbsp Maple syrup (optional) 2 tsp Bremner’s Frozen Blueberry Smoothie

Carrot Pancakes

Do you love carrot cake? Us too! Have you ever wished you could have cake for breakfast? Us too, and now you can! This simple, healthy, kid-friendly recipe is almost as fun to make as it is to eat. Carrot Pancakes Do you love carrot cake? Us too! Have you ever wished that you could Carrot Pancakes

Roasted Carrot Fries

Who loves fries? We love fries!! This incredibly easy recipe is crispy, sweet, packed with vitamin A and oh so delicious, not to mention super fun to make!  Roasted Carrot Fries Incredibly easy to make, this recipe for carrot fries is crispy, sweet and packed with Vitamin A. It's also super easy to make and Roasted Carrot Fries

Carrot Sticks in Salt Water

Did you know that storing carrots sticks in the fridge in water with a tiny bit of salt will keep them fresh for weeks? It’s true! Just peel the carrots, cut them lengthwise and drop them into an airtight container filled with water and salt and they’ll be cool, fresh and crispy whenever you feel Carrot Sticks in Salt Water

Digs’ Plant-Based Chocolate Pudding

This twist on the traditional, beloved classic treat is just as dreamy and creamy as the original but it’s all plant-based! Plant-Based Chocolate Pudding Ingredients Made with simple ingredients, this chocolate pudding is a cinch to make ahead and save in the fridge for a delicious snack or dessert. The coffee helps to enhance the Digs’ Plant-Based Chocolate Pudding

Cynthia Beretta’s Marinated Roast Recipe

cynthia-beretta-marinated-roast-recipe

  Cynthia Beretta’s Marinated Roast Recipe The perfect holiday roast. Nicely seasoned and well prepared, this roast pairs deliciously with a variety of different sides for your holiday dinners. 1-6 lbs Beretta Rib Eye Roast or Tenderloin Roast 1 cup Red Wine ((of your favourite kind)) 1 cup Beef Stock ½ cup Freshly squeezed lemon Cynthia Beretta’s Marinated Roast Recipe

Spa Water

Ice water with lemon, lime, and mint

The other day we were all talking about the little things we’re missing during the pandemic, and I realized that, of all things, I really miss spa water! Going to the gym, or the spa, was a regular part of many people’s pre-pandemic self-care routine. Whether you prefer lifting, or hitting the elliptical, or a Spa Water

AN APPLE A DAY… FOR SIXTY-SEVEN YEARS AND COUNTING!

A tractor parked in an apple orchard

Alvin Filsinger came to organic farming, well, organically.   He was born in 1924 on a farm in Ayton, Ontario, and he always loved apples even when he was a small child. When he came of age, he bought 400 apple trees from a local nursery, and started his own apple farm.  After a visit from AN APPLE A DAY… FOR SIXTY-SEVEN YEARS AND COUNTING!

Sweet Corn Succotash

  Sweet Corn Succotash A hearty, healthy dish that combines the flavours of the fall and comes together easily. 2 tbsp olive oil 1/2 yellow onion (chopped) 2 bags Stahlbush Sweet Corn 1 can white beans 1 1/2 cup cherry tomatoes (halved) 2 tbsp lemon thyme 1 tsp salt 2 tsp fresh cracked pepper 1/4 Sweet Corn Succotash