It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it!
Sweet Potato Blog
BreakfastRecipesVeganIron Vegan’s Savoury Herb Pancakes
February 13, 2021
Shake up your breakfast routine and start the day with a nice serving of veggies. These savoury pancakes are an instant winner!
Delicious, craveable and easy-to-make, these vegan sugar cookies are the perfect snack to whip up with the whole family.
BerriesBreakfastHealthy LivingRecipessnacksVeganVegetarianNuts to You Cashew Berry Smoothie
November 4, 2019
Delicious, nutritious and near-instant to make! It's a quick, high-protein smoothie that will power you through your morning.
FruitHealthy LivingRecipesSaladVeganWinter Citrus Salad
February 7, 20190
Salad doesn't have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad!
ChristmasDietDinnerOccasionRecipesSeasonalTechniqueThanksgivingTypeVeganVegetarianA Holiday for Everyone
November 29, 2018
There’s something special about the meals associated with winter holidays. Something about a set and laden table, with the cold dark just outside the windows – it makes things feel particularly comfy, and wholesome, and welcoming. And with that spirit in mind, we want to make sure that our holiday meals are open and accessible...
DessertNo-CookRecipesVeganVegetarianPeach Sorbet
July 23, 20180
A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing.
Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
One of our dear friends crafted this simple, yummy Rainbow Veggie Skewer recipe to commemorate pride - but it's delicious anytime!