Rainforest Nut Coconut Curry Nuts To You Rainforest Nut Butter with Coconut, made from Brazil nuts, cashews, and whole coconut, makes this Indian-inspired curry taste nutty, rich and delicious! 1½ lbs skinless, boneless chicken breast, cubed ((OR 375g paneer, cubed + 1 cup frozen peas)) 2 tbsp oil 1-2 cinnamon sticks ((1 inch piece) … Rainforest Nut Coconut Curry
Fish Tacos with Lime Slaw and Verde Sauce This is a great Superbowl party treat for the non-meat eater in the group, or a great way to channel the weather in Mexico on those cold winter days. Verde Sauce 1 clove garlic 1 bunch cilantro 1 jalapeno, (seeded if you prefer less spice) 1 … Fish Tacos with Lime Slaw and Verde Sauce
There’s something special about the meals associated with winter holidays. Something about a set and laden table, with the cold dark just outside the windows – it makes things feel particularly comfy, and wholesome, and welcoming. And with that spirit in mind, we want to make sure that our holiday meals are open and accessible … A Holiday for Everyone
Image by Joyocity, licensed under CC BY 2.0 Food means so much to us, in part because it’s delicious and in part because it’s so intimately connected to memory. That said, it’s also where we do some of our most delicious experimentation! In the spirit of the holidays, we love a roast turkey, but we … What’s YOUR Turkey?
Rainforest Coconut Chicken Curry 1 1/2 lb skinless, boneless chicken breast, (cubed) 2 tbsp oil 1-2 cinnamon sticks, (1″ pieces) 5-6 whole peppercorns 2-3 bay leaves 1 large onion (quartered) 1/2 cup crushed tomatoes (canned or 2 medium ripe tomatoes) 2 tbsp Arvinda’s Curry Masala, (or curry powder) 1/2-1 tsp salt 1 can coconut … Rainforest Coconut Chicken Curry
Pasta Tavola Fresh Vegetable Sauce This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis. 2 cups spring vegetables ((asparagus, fiddleheads, artichoke hearts)) 3 cloves minced garlic 6 tbsp olive oil 2 cups tomatoes ((chopped and ripe)) 1 handful fresh … Pasta Tavola Fresh Vegetable Sauce
[vc_row][vc_column][vc_single_image image=”2384″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1517856922932{margin-top: -80px !important;}”][vc_column_text]If humanely raised, antibiotic- and hormone-free beef is your sizzle, this sultry steak meal is the shizzle. RIBEYE STEAK + RED WINE REDUCTION FLUFFIEST EVER MASHED POTATOES + SHIITAKE-MISO GRAVY [/vc_column_text][/vc_column][/vc_row]
Parsley-Mint Chimichurri This delectable chimichurri will elevate anything you serve it with. 1 cup flat leaf parsley (loosely packed) 1/4 cup mint leaves (loosely packed) 1 small clove garlic (chopped) 2 tsp jalapeno (chopped) 1/2 lemon (juiced) 1/4 tsp sea salt 1/8 tsp hickory liquid smoke 1/8 tsp freshly ground black pepper 1/4 cup … Parsley-Mint Chimichurri
Roasted Garlic Mashed Potatoes Roasted Garlic Mashed Potatoes and Shiitake-Miso Gravy are our definition of “power couple”. Delicious and dynamic as separate dinner elements, but truly dazzling in a duet of flavours and textures. 6 medium Yukon Gold potatoes 1 1/2 tsp sea salt 1/2 tsp pepper 5 cloves roasted garlic 4 tbsp vegan … Roasted Garlic Mashed Potatoes
Roasted Maple Delicata Squash This delicious, thin-skinned winter squash has a few cool nicknames, namely Bohemian Squash, Sweet Potato Squash, and Peanut Squash. Whatever you call it, it tastes delicious in this recipe! 2 delicata squash 1 tbsp olive oil or melted butter (plus a little extra for greasing the baking sheet) 2 tbsp … Roasted Maple Delicata Squash