Mushrooms

Shiitake-Miso Gravy

The Sweet Potato Toronto - shitake miso gravy recipe

  Shiitake-Miso Gravy We love, love, love this plant-based gravy over mashed potatoes. For the Roux 1 tbsp olive oil 1 tbsp all purpose flour ((or all purpose gluten free flour)) For the Gravy 2 tbsp olive oil ½ cup shallots 1 cup fresh shiitake mushrooms ((with the stems removed)) 1½ cups vegetable stock 2 Shiitake-Miso Gravy

Red Wine Reduction with Mushrooms

  Red Wine Reduction with Mushrooms This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful Red Wine Reduction with Mushrooms