Blog PostRed Cabbage Slaw

July 11, 2019


Red Cabbage Slaw

An easy slaw with a perfect combination of crunch and tang.


  • 4 cups red cabbage, shredded
  • 1-2 carrots
  • 3 tbsp parsley chopped
  • 1/3 cup green onion chopped
  • 1 tsp Fresh tarragon chopped
  • 2 tbsp olive oil
  • 1/4 cup cider vinegar
  • salt
  • black pepper


  • Dice the cabbage and shred the carrots.
  • Mix all of the ingredients together in a large bowl, and toss well.
  • For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).