Red Cabbage Slaw
An easy slaw with a perfect combination of crunch and tang.
- 4 cups red cabbage, (shredded)
- 1-2 carrots
- 3 tbsp parsley (chopped)
- 1/3 cup green onion (chopped)
- 1 tsp Fresh tarragon (chopped)
- 2 tbsp olive oil
- 1/4 cup cider vinegar
- salt
- black pepper
- Dice the cabbage and shred the carrots.
- Mix all of the ingredients together in a large bowl, and toss well.
- For optimal results, cover and let sit in the fridge overnight. For speediest results, eat it right out of the mixing bowl (maybe while sitting in front of a fan).