Spring Cleaning with Chef Steven I’m not gonna lie. This winter has taken it out of me and I’m guessing a lot of you feel the same way. So, what do we do when we find ourselves exhausted and in need of a bit of rejuvenation and internal spring cleaning? As a chef, food is … Spring Cleaning with Chef Steven
Red Beet Cranberry Sauce This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or … Red Beet Cranberry Sauce
Back to school time is officially just around the corner! Although many things are still shrouded in uncertainty thanks to us entering another school year with COVID still in the midst, it’s also an exciting time for many of our kids who are excited to get back at it (and parents who are excited for … Easy breakfast ideas that guarantee you’ll get out the door in time for school
Nuts For Cheese Vegan Butter Sugar Cookies Delicious, craveable and easy-to-make, these vegan sugar cookies are the perfect snack to whip up with the whole family. 2 cups flour ¾ cup Nuts For Cheese Salted Original Butter ((room temperature)) ¾ cup sugar 2 tbsp Coconut or Almond Milk ½ tsp baking powder 1 tbsp … Nuts For Cheese Vegan Butter Sugar Cookies
Sweet Corn Succotash A hearty, healthy dish that combines the flavours of the fall and comes together easily. 2 tbsp olive oil 1/2 yellow onion (chopped) 2 bags Stahlbush Sweet Corn 1 can white beans 1 1/2 cup cherry tomatoes (halved) 2 tbsp lemon thyme 1 tsp salt 2 tsp fresh cracked pepper 1/4 … Sweet Corn Succotash
Locally grown by our friends at Samsara Fields Organics, French Artichoke Garlic is the latest exciting addition to our produce department! So named because of the way the cloves are arranged inside the head (which people thought looked like an artichoke), this is one of the mildest varieties of softneck heirloom garlic. It’s the preferred variety … FRENCH ARTICHOKE GARLIC FROM SAMSARA FIELDS ORGANICS
Kids be snacking, amirite? Amidst all of the disruptions and uncertainty of this fall, it can be really grounding to focus on some fundamental certainties of life – the sun will rise, the wind will blow, and kids will want snacks. And contrary to what some of us were told when we were growing up, … Easy Snacks for Growing Minds
There’s something special about the meals associated with winter holidays. Something about a set and laden table, with the cold dark just outside the windows – it makes things feel particularly comfy, and wholesome, and welcoming. And with that spirit in mind, we want to make sure that our holiday meals are open and accessible … A Holiday for Everyone
Image by Joyocity, licensed under CC BY 2.0 Food means so much to us, in part because it’s delicious and in part because it’s so intimately connected to memory. That said, it’s also where we do some of our most delicious experimentation! In the spirit of the holidays, we love a roast turkey, but we … What’s YOUR Turkey?