
RecipesSidesThanksgivingVegetablesSweet Corn Succotash
A hearty, healthy dish that combines the flavours of the fall and comes together easily.
A hearty, healthy dish that combines the flavours of the fall and comes together easily.
Locally grown by our friends at Samsara Fields Organics, French Artichoke Garlic is the latest exciting addition to our produce department! So named because of the way the cloves are arranged inside the head (which people thought looked like an artichoke), this is one of the mildest varieties of softneck heirloom garlic. It’s the preferred variety...
Frozen food! So convenient, so easy! And also, sometimes, pretty expensive :/ but good news! If you’ve got access to fresh produce, a freezer, and a bit of time, it’s super cheap and easy to prep your own frozen fruits & veggies! The basics: Always wash your produce, and dry it thoroughly before freezing. Most...
Sweet and savoury, we learned about this dish from our Produce Buyer who enjoys it as a side to holiday meals. He taught us to make it, and now it’s a huge hit at all of our tables – and every time we serve it, folks demand the recipe!
We love this recipe for Mac and Cheese because it's kid friendly, and full of veggies your little ones won't know are there. It's perfect for weeknights and the leftovers are great for school lunches.
Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
One of our dear friends crafted this simple, yummy Rainbow Veggie Skewer recipe to commemorate pride - but it's delicious anytime!
This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis.