Red Beet Cranberry Sauce This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or … Red Beet Cranberry Sauce
Heavenly Two-Minute Chocolate Sauce There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky … Heavenly Two-Minute Chocolate Sauce
Parsley-Mint Chimichurri This delectable chimichurri will elevate anything you serve it with. 1 cup flat leaf parsley (loosely packed) 1/4 cup mint leaves (loosely packed) 1 small clove garlic (chopped) 2 tsp jalapeno (chopped) 1/2 lemon (juiced) 1/4 tsp sea salt 1/8 tsp hickory liquid smoke 1/8 tsp freshly ground black pepper 1/4 cup … Parsley-Mint Chimichurri
Shiitake-Miso Gravy We love, love, love this plant-based gravy over mashed potatoes. For the Roux 1 tbsp olive oil 1 tbsp all purpose flour ((or all purpose gluten free flour)) For the Gravy 2 tbsp olive oil ½ cup shallots 1 cup fresh shiitake mushrooms ((with the stems removed)) 1½ cups vegetable stock 2 … Shiitake-Miso Gravy
Red Wine Reduction with Mushrooms This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful … Red Wine Reduction with Mushrooms