As we gear up for another season of burgers, steaks, and hot dogs, it can feel pretty isolating as a plant-based eater. Whether our summer festivities include camping, going to the cottage, or having a cookout in a park, the menu is pretty much always the same: meat, meat, and more meat. Who knew foregoing...
This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it!
Shake up your breakfast routine and start the day with a nice serving of veggies. These savoury pancakes are an instant winner!
There are few things more personal in this world than the food that we put in our bodies. Everything from our upbringing, religion, culture, and society impacts our personal relationship to food, which explains why we all hold such differing opinions. Any casual Google search related to the word “diet” will bring up a plethora...
Delicious, craveable and easy-to-make, these vegan sugar cookies are the perfect snack to whip up with the whole family.
Delicious, nutritious and near-instant to make! It's a quick, high-protein smoothie that will power you through your morning.
Our recipe for lemony pasta comes together in less than 20 minutes, is super easy to make, and tastes divine. We guarantee the whole family will love it!
