Cynthia Beretta’s Marinated Roast Recipe The perfect holiday roast. Nicely seasoned and well prepared, this roast pairs deliciously with a variety of different sides for your holiday dinners. 1-6 lbs Beretta Rib Eye Roast or Tenderloin Roast 1 cup Red Wine ((of your favourite kind)) 1 cup Beef Stock ½ cup Freshly squeezed lemon … Cynthia Beretta’s Marinated Roast Recipe
Image by Joyocity, licensed under CC BY 2.0 Food means so much to us, in part because it’s delicious and in part because it’s so intimately connected to memory. That said, it’s also where we do some of our most delicious experimentation! In the spirit of the holidays, we love a roast turkey, but we … What’s YOUR Turkey?
These sweet steaks’ll have you coming back for second cuts… and second helpings! As you gear up for your BBQ season grill-stravaganza, we implore you not to overlook cuts like flank, skirt and flat iron steak. Striploin and ribeye are nice, but second cuts are where it’s at for deep, bold beefy flavours, heavy marbling … Make No Missed-Steak
Skirt Steak with Balsamic Marinade 2 skirt steaks ((about 1.5lbs total)) 4 cloves garlic ¾ cup balsamic vinegar ¼ cup olive oil 2 tbsp honey 1 tbsp dijon mustard 1 tbsp fresh oregano 1 tsp kosher salt 1 tsp black pepper Mince the garlic and oregano (a blender on ‘chop’ setting is the easiest … Skirt Steak with Balsamic Marinade
Delicious Flat Iron Steaks 4 6oz flatiron steaks 2 tbsp olive oil 2½ tsp black pepper 2 tsp kosher salt ½ tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1¼ tsp brown sugar 2 tsp fresh lime juice Lay the steaks out and let them come to room temperature (30m should … Delicious Flat Iron Steaks
Flank Steak with Garlic Lemon Marinade 2 flank steaks ((about 2.5lbs total)) 20 cloves garlic 2¼ cups olive oil 1½ cups lemon juice 2 tbsp dried oregano 1½ tsp kosher salt 1½ tsp pepper In a small saucepan, cook the garlic gloves in 1.5 cups of olive oil over low heat until the garlic … Flank Steak with Garlic Lemon Marinade
On the eve of launching our grass-fed beef line at our butcher counter, we talked with our Master Butcher, Red Seal Chef James Tober, about grass fed beef: What’s special about it? Why should we care? And how should we cook it?
Perfect Grass Fed Burgers 1 small onion ((coarsely grated)) 1½ lb grass fed ground beef 1¼ tsp medium Yukon Gold potatoes ½ tsp freshly ground black pepper 1 tbsp vegetable oil 4 hamburger buns toppings for serving Using your hands, gently mix onion, grass fed beef, 1¼ tsp. salt, and ½ tsp. pepper in … Perfect Grass Fed Burgers
Madras Grass Fed Beef Curry 1 lb grass fed beef ((cubed in 1″ cubes)) lemon juice 2 tsp salt 1 large onion ((finely chopped)) 2 cloves garlic ((minced)) 2 dried chiles ((minced)) 2 tbsp ground coriander seeds 1 tsp cumin 1 tbsp turmeric 1 tsp powdered ginger 2 tsp black pepper 4 oz tomato paste … Madras Grass Fed Beef Curry
Brie & Caramelized Onion Stuffed Grass Fed Burgers Onions 2 tbsp extra-virgin olive oil 1 large onion ((thinly sliced)) ½ tsp salt Burgers 2 lbs grass fed ground beef ½ tsp salt ½ tsp ground black pepper 4 oz Brie ((cut into small pieces)) Mushrooms 2 tbsp butter 8 oz mushrooms ((sliced)) salt To … Brie & Caramelized Onion Stuffed Grass Fed Burgers