Fluffiest Ever Mashed Potatoes
Fluffiest Ever Mashed Potatoes We’re in love with these fluffy, creamy, melt-in-your-mouth mashed potatoes. 2 lbs potatoes ((we prefer Yukons, but Russets or Reds also work fine)) ½ cup butter ((or more)) ⅓ cup cream salt ((to taste)) chives ((optional)) pepper ((optional)) Peel the potatoes and cut them into ½” chunks. Place them in … Fluffiest Ever Mashed Potatoes

