Milk is the secret ingredient in our favourite baked goods, the perfect refreshment alongside a sleeve of cookies, and the key to many of the most delicious cheeses around the world. So, if you’ve ever been on the receiving end of a tummy ache after enjoying what this amazing beverage has to offer, who’s more...
Sweater weather is here! Get into the spirit of autumn with this roasty and toasty recipe for whipped brie courtesy of Nuts For Cheese. Rich, warm, and full of fall flavour, we can't think of anything better to hunker down with in these cold months ahead!
This sharp salad by Nuts to You dressing will make anything delicious! This recipe uses commonly overlooked veggies for the salad, but you can use any crisp produce from your next haul!
Now that Ontario peaches are in season, there's no better time to indulge! This recipe from Blue Diamond is super simple while still being delicious and a perfect way to cool down during the hot summer days.
Start your day on the right foot. Loaded with wild tuna, sharp white cheddar cheese and fresh herbs, this crispy, savoury buttermilk waffle will keep you full and energized until your next meal.
Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
As we gear up for another season of burgers, steaks, and hot dogs, it can feel pretty isolating as a plant-based eater. Whether our summer festivities include camping, going to the cottage, or having a cookout in a park, the menu is pretty much always the same: meat, meat, and more meat. Who knew foregoing...
Update your arsenal of easy weekday meals with this sesame fryer chicken. Sweet, savoury, and oh so delicious, it's sure to become one of your quick-to-prepare staples!
Alter Eco's intense dark chocolate gives these cookies a creamy and chewy texture that is unlike no other! Enjoy them with your morning cup, after dinner, or simply, any time that you want!
What would we be without bread? As one of the most ubiquitous staples in Western culture, we’ve found so many different ways to enjoy it and to make it. From focaccia to brioche, and from sandwiches to stuffing, there’s just so much to love. And love it, we do. So much so that we can...
