Winter Citrus Salad Salad doesn’t have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad! 2 Blood oranges ((substitute tangerines if blood oranges can’t be found)) 1 Pomello ((substitute grapefruit if required)) 1 Naval orange 1 shallot, chopped salt (to taste) 3 tbsp extra-virgin olive oil … Winter Citrus Salad
Green Beans with garlicky pine nuts 1 1/2 lbs green beans, (washed, ends trimmed) 1 tbsp extra-virgin olive oil 1 tbsp butter 1 large clove garlic (minced) dash red pepper flakes 1/2 tsp salt (or to taste) Heat a large pot of water. As it comes to a boil, salt the water and add … Green Beans with garlicky pine nuts
Watermelon, Cucumber and Feta Salad Honey Vinaigrette 3 tbsp honey 3 tbsp lime juice 2 tbsp extra-virgin olive oil pinch of salt freshly ground black pepper (to taste) Watermelon Salad 2 lb watermelon (peeled, cubed) 2 English cucumber (cubed) 1/4 cup fresh basil leaves (torn) 1/4 cup fresh mint leave (torn) 1/2 cup crumbled … Watermelon, Cucumber and Feta Salad
Warm Kale & Beet Salad Perfect for a cold day, this recipe calls for roasting the kale so it’s warm and wilted. If you prefer your greens cool and crunchy, just skip that step! 4-5 leaves kale 2 large beets 2 tsp olive oil 2 tsp fresh thyme freshly ground pepper balsamic vinegar 1/2 … Warm Kale & Beet Salad