Blueberry Un’Brie’lievable Pancakes
This is not your average pancake recipe. We've elevated our stack with a tangy twist of Nuts For Cheese Un’Brie’lievable and fresh lemon juice to complement the sweet blueberries.
Ingredients
- 1 cup unsweetened oat milk
- 1 1/2 tablespoons lemon juice
- 1/2 package (60g) Nuts For Cheese Un’brie’lievable
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup, plus more for topping
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries, plus more for topping
- 2 tablespoons Nuts For Butter, plus more for topping
Instructions
- In a small bowl combine the oat milk and lemon juice and set aside for a few minutes.
- Meanwhile, add the Nuts For Cheese Un’brie’lievable, lemon zest, vanilla extract, and maple syrup to a medium bowl and whisk with a fork until it is well combined. Add in the oat milk mixture and whisk again to combine.
- Add in the flour, baking powder, and salt and mix with a wooden spoon until everything is incorporated. Fold in the blueberries and set the batter aside to rest for 5 minutes.
- Heat a pan or griddle to low-medium heat and add 1 tablespoon of Nuts For Butter. For each pancake, add a heaping 1/4 cup of batter to the buttered pan and cook for 2-3 minutes, until bubbles appear throughout and the edges start drying out. Flip the pancakes and allow them to cook for another 2 minutes. Remove from the pan and continue until you have used up all of the batter, adding the second tablespoon of butter when you are halfway through the batter.
- Stack them up and serve with Nuts For Butter, more fresh blueberries, and a drizzle of maple syrup and enjoy!