This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go.
Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes.
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it!
Shake up your breakfast routine and start the day with a nice serving of veggies. These savoury pancakes are an instant winner!
Light, fluffy and fruity, Stahlbush's raspberry almond muffins are an instant classic. The perfect pick-me-up; enjoy them with your morning cup of coffee or as an after-dinner snack.
Simple and satisfying, GT's 4-ingredient Kombucha smoothie hits the spot.
The perfect holiday roast. Nicely seasoned and well prepared, this roast pairs deliciously with a variety of different sides for your holiday dinners.
Delicious, craveable and easy-to-make, these vegan sugar cookies are the perfect snack to whip up with the whole family.