These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch.
Sweet Potato Blog
Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather!
This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
RecipesNuts to You Sesame Banana Bread
April 9, 2021
Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go.
Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes.
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it!
BreakfastRecipesVeganIron Vegan’s Savoury Herb Pancakes
February 13, 2021
Shake up your breakfast routine and start the day with a nice serving of veggies. These savoury pancakes are an instant winner!
Light, fluffy and fruity, Stahlbush's raspberry almond muffins are an instant classic. The perfect pick-me-up; enjoy them with your morning cup of coffee or as an after-dinner snack.
Simple and satisfying, GT's 4-ingredient Kombucha smoothie hits the spot.