Field Roast Chorizo-Style Breakfast Quesadillas Start your day off with a little spice. Field Roast's delicious chorizo-style breakfast quesadillas are perfect for breakfast or any time of day you want to enjoy bold, exciting flavours. 1 Field Roast Mexican Chipotle Sausage 2 Tomato Cayenne Chao Slices (or vegan cheese slices of your choice) 1 … Field Roast Vegan Chorizo-Style Breakfast Quesadilla
Little Northern Bakehouse Gluten-Free Berry French Toast Cups With French toast cups, you get the same creamy, sweet and toasty textures and flavours of fresh-off-the-skillet French toast with less hassle. These adorable berry French toast cups are baked in a muffin tin for easy prep, cooking and clean-up. muffin tin 1 loaf Little Northern … Little Northern Bakehouse Gluten-Free Berry French Toast Cups
Stahlbush Island Farms Broccoli Cheddar Puff Pastry Hand Pies These crave-worthy puff pastry hand pies are perfect at any time of day – whether it's for breakfast, brunch, lunch or a snack, it's a welcome addition pretty much anywhere! 1 bag Stahlbush Island Farms Broccoli Florets (steamed in the microwave to package directions) 1 17.3 … Stahlbush Island Farms Broccoli Cheddar Puff Pastry Hand Pies
Farmer’s Market Thai Basil Pumpkin Soup A hearty, quick and gluten-free pumpkin soup that can easily be modified for a vegan version! 2 cans Farmer's Market Pumpkin Puree 2 tbsp olive oil 1 onion (chopped) 1 tbsp Thai green curry paste 2 cloves garlic (minced) 2½ cups chicken stock 1 can coconut milk 1 lime … Farmer’s Market Thai Basil Pumpkin Soup
Chosen Foods Homemade Flour Tortillas Fill ‘em. Wrap ‘em. Layer ‘em. Dip ‘em in queso. Flour tortillas can be whatever you need them to be. This recipe from Chosen Foods is classic, easy, and, most importantly, super tasty! Rolling Pin ¼ cup Chosen Foods Avocado Oil 4 cups all-purpose flour 1 tsp kosher salt … Chosen Foods Easy Homemade Flour Tortillas
Nuts To You Almond Butter Sweet Potato Muffins Incredibly fluffy, moist, and perfectly spiced, this recipe is sure to become an instant breakfast or snack time favourite. Enjoy these golden-brown muffins fresh out of the oven, or freeze them to save for later. muffin tray sifter whisk cooling rack 1 egg ¾ cup sweet … Nuts To You Almond Butter Sweet Potato Muffins
Theo No-Bake Peanut Butter Chocolate Bars These easy-to-make and easier-to-eat Theo Chocolate no-bake peanut butter chocolate bars only require 5 basic ingredients, many of which you probably already have! These creamy, decadent and rich bars are the perfect go-to for those who love the colossal combination of peanut butter and chocolate. Chocolate topping 4 (85g) … Theo No-Bake Peanut Butter Chocolate Bars
Pamonha (Sticky Corn Cake Bundles) Pamonha is a popular dish in Brazil, particularly in Mina Gerais and São Paulo. Made with fresh corn and milk that’s wrapped and cooked in corn husks, this sweet version has a wonderful texture somewhere in between corn pudding and mango sticky rice. Enjoy piping hot or cooled with … Pamonha (Sticky Corn Cake Bundles)
Chunky Strawberry Balsamic Freezer Jam Capture the sweet summer aroma of peak-season strawberries with this no-cook method using simple ingredients. Enjoy it on waffles, cakes, or all on its own! saucepan cooking spoon or spatula muddler or potato masher 3 standard (approx. 500 mL) canning jars and lids, or equivalent 4 cups fresh strawberries, … Chunky Strawberry Balsamic Freezer Jam
Pan-roasted Asparagus with Basil and Lemon Asparagus likes to be cooked quickly over high heat for that distinct tender-crisp snap! A squeeze of lemon and a handful of basil is all you need to bring out its natural sweetness. frying pan 2 bunches of asparagus, trimmed 3 tbsp olive oil 3 cloves garlic, thinly … Pan-roasted Asparagus with Basil and Lemon