
FishRecipesRaincoast Sardine and Dill Fish Cakes
Here at The Sweet Potato, we’re approached by so many brands about stocking their product. But we’re pretty darn choosey about what ends up on our shelves. Of course, it has to taste good. And we prioritise local, organic and Canadian companies whenever possible. But we also have a long list of banned ingredients, ingredients...
Our recipe for lemony pasta comes together in less than 20 minutes, is super easy to make, and tastes divine. We guarantee the whole family will love it!
This recipe for homemade all purpose citrus cleaner not only smells great but is non-toxic and cost effective to boot!
Salad doesn't have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad!
We love this fish because it packs a citrus-y punch and makes for an easy weekday meal! Try it alongside your choice of a grain and seasonal veggies or salad.
James Tober, The Sweet Potato’s red seal certified butcher & fishmonger, provides his thoughts on farmed fish I’m not a city guy. I grew up in the country, hunting and fishing to help fill our freezer for the winter – and fill it we did, with moose, bear, deer, pickerel, salmon, bass and smelt, all...
Image by Joyocity, licensed under CC BY 2.0 Food means so much to us, in part because it’s delicious and in part because it’s so intimately connected to memory. That said, it’s also where we do some of our most delicious experimentation! In the spirit of the holidays, we love a roast turkey, but we...