FishRecipesRaincoast Sardine and Dill Fish Cakes

September 26, 2019


The Sweet Potato - sardine and dill fish cake recipe

Sardine and Dill Fish Cakes

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Dish, Sides
Servings 6 fish cakes


  • 2 medium yellow potatoes, chopped
  • 2 cans Raincoast Trading sardines, drained and chopped
  • 1 cup carrot, finely chopped
  • 1/3 bunch fresh dill, finely chopped
  • 2 tbsp all purpose flour
  • 2 garlic cloves, finely chopped
  • 2 tbsp grated lemon peel
  • 1 cup panko, plus more for coating fish cakes
  • salt and pepper to taste
  • 1 egg beaten
  • olive oil for frying


  • Coarsely chop and boil potatoes until tender. Drain and mash.
  • To the potato mash, add sardines, green onions, dill, flour, garlic, lemon peel and 1 cup of panko.
  • Add oil to skillet and saute the fish cakes until their golden brown and crispy.