CitrusVegetarianEasy Lemony Pasta

February 8, 2019by Brussels Sprout0

Easy Lemony Pasta

Our recipe for lemony pasta comes together in less than 20 minutes, is super easy to make, and tastes divine. We guarantee the whole family will love it!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Servings 4 people

Ingredients
  

  • 1 500g package linguine or fettuccini pasta
  • zest and juice of 2 lemons
  • 1 cup heavy cream (half & half works great)
  • 1 splash white wine
  • salt & pepper to taste
  • 2 tbsp fresh Parmesan cheese

Instructions
 

  • Bring a large pot of water to boil, add a good dose of salt, and cook pasta according to package
  • Before pasta is done cooking, bring lemon zest, cream, white wine, salt and pepper to a boil in a small sauce pan. Cook over medium heat for two minutes.
  • Drain pasta. Transfer to a pan, and pour cream mixture and lemon juice over the pasta. Cook on medium heat and stir often until liquid is absorbed, around 2 minutes.
  • Plate the pasta and sprinkle a tablespoon of Parmesan cheese on each serving. Season with more black pepper if desired. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating