Blog PostStir-Fried Sesame Bok Choy

June 12, 2019


Stir-Fried Sesame Bok Choy

We love this easy-to-prepare recipe. It's a sneaky way to add more greens to your plate, plus it tastes divine. Try it added to your next stir-fry or alongside our new Sweet Potato Kitchen Sweet & Sour Chicken!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 1 lb bok choy
  • 2 tbsp soy or tamari sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp vegetable oil
  • 1 clove minced garlic
  • 1 1-inch piece minced ginger
  • 2 tsp sesame oil


  • Wash and pat bok choy dry. Trim the base of the bok choy and cut the remaining bok choy into 2"-3" pieces.
  • Whisk soy sauce and vinegar together in a small bowl, set aside.
  • Heat a wok or skillet on medium-high heat. Add vegetable oil and saute garlic and ginger until aromatic, about 30 seconds.
  • Add bok choy and cook until tender, about 2 minutes. Add soy sauce and vinegar, and cook for another 30 seconds.
  • Turn off heat and add sesame oil to the bok choy. Transfer to a dish for serving.