Let’s talk turkey. Often the centrepiece of a big holiday meal, it’s kind of crucial. It’s also easy to overcook and/or underflavour. So what’s a cook to do? Brine the bird! Brining is your ticket to a moist, delicious turkey. Read on to learn the difference between wet and dry brining, and the pros...
This recipe has some unexpected twists that give it a signature flavour - and keeps people coming back for thirds.
This zesty hot cocoa is a perfectly warming marriage of sweet and spicy!
Do you love smoked cheddar, and want to use it in everything? We’re with you! Which is why we prepared this Smoked Cheddar Recipe Roundup! Please help us by sharing your favourite recipes! Smoked Cheddar Recipe Roundup 1. Smoked Cheddar Quesadillas: Smoked cheddar, chicken breast cooked, Mexican oregano, cumin and caramelized onion shine in this...
This delicious, thin-skinned winter squash has a few cool nicknames, namely Bohemian Squash, Sweet Potato Squash, and Peanut Squash. Whatever you call it, it tastes delicious in this recipe!
This easy Cranberry Sauce will perfectly round out your next holiday meal!
Oh my goodness, it’s really happening. Like… really happening. Our new store, built into a gorgeous, 100-odd-year-old building at 108 Vine Avenue, is going to open in just 30 days. We’ve been working on this move for five full years. To the month. As I’m sure you can imagine, it’s been a long ride,...
You don’t need to shell out big bucks at a restaurant to enjoy a tender, juicy, buttery steak. Follow these three simple steps and shop, season, and sear your grass fed, AAA Ontario antibiotic & hormone free steak to perfection.
