Cheesy Cauliflower
- ¼ cup extra-virgin olive oil
- 1 medium onion ((finely chopped))
- 1 cauliflower ((cut into small pieces))
- 1 jar passata ((or strained tomatoes))
- 1 can chickpeas ((drained and rinsed))
- ½ cup water
- 1 bunch flat parsley ((finely chopped))
- ½ cup Jensen 5-year Old Cheddar ((grated))
- In a large pot, heat the olive oil and onions over medium-high heat. Cook, stirring often, until soft.
- Add cauliflower, passata, chickpeas, water and parsley. Season well with a generous pinch of salt and pepper.
- Reduce heat to medium and cover with a lid. Let it cook, stirring occasionally, for 30-40 minutes.
- Remove from heat, stir, and let rest for 10-15 minutes. It will thicken while resting. Sprinkle with Jensen 5 year old cheddar cheese and serve.