CheeseSeasonalVegetablesVegetarianCheesy Cauliflower

December 4, 20170


Cheesy Cauliflower

Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings 3 (6 as a side)


  • ¼ cup extra-virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 cauliflower (cut into small pieces)
  • 1 jar passata (or strained tomatoes)
  • 1 can chickpeas (drained and rinsed)
  • ½ cup water
  • 1 bunch flat parsley (finely chopped)
  • ½ cup Jensen 5-year Old Cheddar (grated)


  • In a large pot, heat the olive oil and onions over medium-high heat. Cook, stirring often, until soft.
  • Add cauliflower, passata, chickpeas, water and parsley. Season well with a generous pinch of salt and pepper.
  • Reduce heat to medium and cover with a lid. Let it cook, stirring occasionally, for 30-40 minutes.
  • Remove from heat, stir, and let rest for 10-15 minutes. It will thicken while resting. Sprinkle with Jensen 5 year old cheddar cheese and serve.

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