RecipesField Roast Vegan Chorizo-Style Breakfast Quesadilla

November 1, 2021


Field Roast Chorizo-Style Breakfast Quesadillas

Start your day off with a little spice. Field Roast's delicious chorizo-style breakfast quesadillas are perfect for breakfast or any time of day you want to enjoy bold, exciting flavours.
Prep Time 20 minutes
Servings 2 people


  • 1 Field Roast Mexican Chipotle Sausage
  • 2 Tomato Cayenne Chao Slices or vegan cheese slices of your choice
  • 1 cup firm tofu, crumbled
  • ¼ cup yellow onion, diced
  • 1 tbsp oil
  • ¼ tsp cumin
  • tsp oregano
  • ½ tsp garlic, chopped
  • 1 flour tortilla
  • 2 tbsp fresh salsa
  • 1 sprig cilantro for garnish


  • Sauté the onion in oil until translucent, add spices and garlic and cook until just fragrant. 
  • Add sausage to the mix and cook until browned, about 5 minutes. Add crumbled tofu and stir until incorporated into sausage/onion mixture.
  • Prepare quesadilla by evenly spreading your sliced vegan cheese over the tortilla. Place the tortilla on a sheet pan beneath a broiler until the cheese melts.
  • Place sautéed sausage/tofu mixture on half of the tortilla and fold in half, and then garnish with fresh cilantro. Allow a few minutes to cool, and enjoy with fresh salsa or your favourite vegan sour cream!