We love this recipe for Mac and Cheese because it's kid friendly, and full of veggies your little ones won't know are there. It's perfect for weeknights and the leftovers are great for school lunches.
We love this recipe for Mac and Cheese because it's kid friendly, and full of veggies your little ones won't know are there. It's perfect for weeknights and the leftovers are great for school lunches.
This is a great easy-to-prepare recipe for those mornings when you're in a hurry to get the kids out the door and don't have time to make an elaborate breakfast. It can be prepared the night before and the strawberries can be swapped for other fruit depending on what you have on-hand.
We love this grab-and-go recipe because it's easy to prepare, nutrient-dense, and kid friendly! Make this recipe ahead of time and enjoy throughout the week for either breakfast or as an after school snack.
A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing.
Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms.
Here’s a delightful tea that gives you all the benefits of kombucha tea without having to make the probiotic mixture from scratch. Simply make your favourite black tea and Botanica will do the rest with their special blended Botanica Daily Gut Shot.
One of our dear friends crafted this simple, yummy Rainbow Veggie Skewer recipe to commemorate pride - but it's delicious anytime!
Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. The perfect recipe for a summer weekend.