IngredientRecipesSaladVegetablesVegetarianGreen Beans with garlicky pine nuts

July 31, 20180


The Sweet Potato Toronto - Green beans with garlicky pine nuts

Green Beans with garlicky pine nuts

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 people


  • 1 1/2 lbs green beans, washed, ends trimmed
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp butter
  • 1 large clove garlic minced
  • dash red pepper flakes
  • 1/2 tsp salt (or to taste)


  • Heat a large pot of water. As it comes to a boil, salt the water and add washed, trimmed green beans. Cook till just tender, 3-4 minutes
  • While beans are cooking, heat the olive oil and butter in pan. Add garlic and pine nuts and cook till light golden, about 2-3 minutes.
  • Drain green beans, transfer to pan and add pepper flakes and salt. Toss to coat and transfer to serving dish!

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