EntertainingMushroomsRecipesSaucesVeganShiitake-Miso Gravy
We love, love, love this plant-based gravy over mashed potatoes.
We love, love, love this plant-based gravy over mashed potatoes.
We're in love with these fluffy, creamy, melt-in-your-mouth mashed potatoes.
This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful you don’t want to mask...
Roasted Garlic Mashed Potatoes and Shiitake-Miso Gravy are our definition of “power couple”. Delicious and dynamic as separate dinner elements, but truly dazzling in a duet of flavours and textures.
OK, so we know the drawn out dregs of January doesn’t exactly seem like an apple-ish time of year. After all, aren’t apples and all their crisp, honeyed glory an Autumn thing? This winter, we’ve been astounded by all the amazing apples cropping up. So – to prolong Fall’s fresh glory, and fight the...
This recipe has some unexpected twists that give it a signature flavour - and keeps people coming back for thirds.
This zesty hot cocoa is a perfectly warming marriage of sweet and spicy!
This delicious, thin-skinned winter squash has a few cool nicknames, namely Bohemian Squash, Sweet Potato Squash, and Peanut Squash. Whatever you call it, it tastes delicious in this recipe!