Cranberry Sauce This easy Cranberry Sauce will perfectly round out your next holiday meal! 12 oz cranberries 1 cup cane sugar 1 cup orange juice zest from one orange On medium heat, warm the orange juice and then stir in the sugar until it dissolves. Stir in the cranberries and orange zest, and cook … Cranberry Sauce
Perfectly Pan-Cooked Steak in 3 Simple Steps You don’t need to shell out big bucks at a restaurant to enjoy a tender, juicy, buttery steak. Follow these three simple steps and shop, season, and sear your grass fed, AAA Ontario antibiotic & hormone free steak to perfection. steak(s) coarse salt black pepper olive oil … Perfectly Pan-Cooked Steak in 3 Simple Steps
Grilled Chard Bundles Chard is a wonderful veggie for grilling. It cooks fast and easily, and grilling brings out its rich flavour and texture. This kitchen-sink recipe works with whatever you have on hand! Get inventive & use up those leftovers! 1 bunch fresh organic chard ((or more!)) pesto ((or fresh herbs)) 1 block … Grilled Chard Bundles
Easy Salmon Cakes It’s likely you’ve got all you need for these salmon cakes in your pantry right now! No parsley? No problem: dill, chives, or green onion would work! Throw on a bun for a delicious fish sandwich, or enjoy as is with a green salad. 2 150g cans of salmon ((or tuna)) … Easy Salmon Cakes
Acai Bowl This is the traditional – and delicious – way to consume Acai, the original super-fruit! But don’t feel hampered by this at all; you can swap out any of the ingredients and vary the recipe to your heart’s content. 1 pack frozen acai ((either sweetened or unsweetened)) 1 frozen banana 1 big … Acai Bowl
Mango Lassi An ancient drink from South Asia, lassi is usually made with a yogurt base. We’ve updated the recipe to be suitable for vegans, and delicious for everybody! 2 cups mango ((the ripest you can find, chopped)) 2 cups non-dairy yogurt ½ tsp cardamom 2-4 tbsp honey ((depending on how sweet your mangoes … Mango Lassi
Warm Kale & Beet Salad Perfect for a cold day, this recipe calls for roasting the kale so it’s warm and wilted. If you prefer your greens cool and crunchy, just skip that step! 4-5 leaves kale 2 large beets 2 tsp olive oil 2 tsp fresh thyme freshly ground pepper balsamic vinegar 1/2 … Warm Kale & Beet Salad