Hemp + Roasted Beet Dip with Tahini
Vegan
Winter Citrus Salad
Winter Citrus Salad Salad doesn’t have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad! 2 Blood oranges ((substitute tangerines if blood oranges can’t be found)) 1 Pomello ((substitute grapefruit if required)) 1 Naval orange 1 shallot, chopped salt (to taste) 3 tbsp extra-virgin olive oil … Winter Citrus Salad
A Holiday for Everyone
There’s something special about the meals associated with winter holidays. Something about a set and laden table, with the cold dark just outside the windows – it makes things feel particularly comfy, and wholesome, and welcoming. And with that spirit in mind, we want to make sure that our holiday meals are open and accessible … A Holiday for Everyone
Peach Sorbet
Peach Sorbet A yummy simple dessert for a hot summer day, this peach sorbet is gluten and dairy free and sweet, tangy and refreshing. 1 cup water 8 tbsp sugar 2 tbsp lemon juice 8 medium ripe peaches (peeled and sliced) 1/4 tsp kosher salt In a saucepan combine water, sugar, and lemon juice … Peach Sorbet
Quick Pickled Dill Green Beans
Quick Pickled Dill Green Beans Fresh and tangy, these quick pickled beans are the perfect way to enjoy locally grown green beans from HOPE Farms. 1/4 cup fresh dill, (chopped) 1/2 lb green beans, (trimmed) 1 cup water 1 cup white vinegar 2 tsp sugar 2 tsp salt 2 tsp pickling spice 1 clove … Quick Pickled Dill Green Beans
Rainbow Veggie Skewers
Rainbow Veggie Skewers One of our dear friends crafted this simple, yummy Rainbow Veggie Skewer recipe to commemorate pride – but it’s delicious anytime! 1 pint red cherry tomatoes 1 orange pepper 1/2 pineapple 1 large zucchini 1 red onion 2 tbsp olive oil 1 tsp basil 1 tsp oregano 1 tsp garlic powder … Rainbow Veggie Skewers
Pasta Tavola Fresh Vegetable Sauce
Pasta Tavola Fresh Vegetable Sauce This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis. 2 cups spring vegetables ((asparagus, fiddleheads, artichoke hearts)) 3 cloves minced garlic 6 tbsp olive oil 2 cups tomatoes ((chopped and ripe)) 1 handful fresh … Pasta Tavola Fresh Vegetable Sauce
No-Cook Chocolate Chia Pudding
No-Cook Chocolate Chia Pudding 1¼ cups almond milk 1 tsp ground cinnamon ¼ tsp ground cardamom ¼ tsp ground cloves ½ vanilla ¼ cup chia seeds 2 scoops Botanica Chocolate Perfect Protein sea salt Place all the ingredients except for the chia seeds and Botanica’s Perfect Protein into a 2 cup (500 mL) jar … No-Cook Chocolate Chia Pudding
Rainforest Nut Butter Coconut Berry Smoothie
Rainforest Nut Butter Coconut Berry Smoothie 1 cup milk or dairy substitute 1 cup frozen, unsweetened berries ((we like to use a mix of strawberries and blueberries)) ½ banana 2 tbsp Nuts To You Rainforest Nut Butter with Coconut ((or more to taste)) Place all ingredients in a blender. Purée until smooth and well blended, … Rainforest Nut Butter Coconut Berry Smoothie
Peanut Soup
Peanut Soup Protein-packed and layered with flavours, this hearty soup with a gingery kick works well as a main or side during any season. 6 cups low-sodium vegetable broth 1 medium onion (chopped) 2 tbsp fresh ginger (peeled and minced) 4 cloves garlic (minced) 1 tsp salt 1 medium sweet potato (diced) 1 bunch … Peanut Soup