No-CookRecipesSmoothies and PuddingVeganNo-Cook Chocolate Chia Pudding

May 17, 20180


No-Cook Chocolate Chia Pudding

Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 2 servings


  • cups almond milk
  • 1 tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ground cloves
  • ½ vanilla
  • ¼ cup chia seeds
  • 2 scoops Botanica Chocolate Perfect Protein
  • sea salt


  • Place all the ingredients except for the chia seeds and Botanica’s Perfect Protein into a 2 cup (500 mL) jar or glass container, and mix well.
  • Stir in chia seeds, and sample for texture. If a smoother texture is preferred, whirl all ingredients in a blender.
  • Cover and place in a refrigerator for 3 hours or overnight to allow pudding to set.
  • Just before serving, stir in protein powder.
  • Spoon into serving dishes, garnish, and serve.

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