Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
As we gear up for another season of burgers, steaks, and hot dogs, it can feel pretty isolating as a plant-based eater. Whether our summer festivities include camping, going to the cottage, or having a cookout in a park, the menu is pretty much always the same: meat, meat, and more meat. Who knew foregoing...
Update your arsenal of easy weekday meals with this sesame fryer chicken. Sweet, savoury, and oh so delicious, it's sure to become one of your quick-to-prepare staples!
Alter Eco's intense dark chocolate gives these cookies a creamy and chewy texture that is unlike no other! Enjoy them with your morning cup, after dinner, or simply, any time that you want!
What would we be without bread? As one of the most ubiquitous staples in Western culture, we’ve found so many different ways to enjoy it and to make it. From focaccia to brioche, and from sandwiches to stuffing, there’s just so much to love. And love it, we do. So much so that we can...
These amazing cookies made with Nuts to You's delish tahini sauce are all you need this upcoming Mother's Day! Easily made vegan and tasty to the last bite, anyone with a sweet tooth is sure to enjoy them.
Longer days, shorter sleeves – Spring is finally here! We’ve been waiting for some nice, beautiful weather for so long that it almost feels like a mirage… but nope, it’s really here! It’s that interesting time of year when you can go for a stroll and see someone wearing a T-shirt, and someone else still...
Brighten up your mornings with these sweet corn griddle cakes. Made from a handful of pantry staples, it's a quick and easy way to get breakfast on the table!
Bursting with as much colour as it is flavour, this vegetable quiche is always a favourite! Made with buttery pastry, fresh veggies, and gobs of cheese, what's not to love?!
These dense, tender and beautifully spiced buns are the perfect way to usher in the springtime. With notes of cinnamon, vanilla, and tasty bites of raisins, it's bursting with exceptional flavour!