Blue Diamond Vanilla Peach Pops
Now that Ontario peaches are in season, there's no better time to indulge! This recipe from Blue Diamond is super simple while still being delicious and a perfect way to cool down during the hot summer days.
- popsicle mold
- 1¾ cups Vanilla Almond Breeze Almond Beverage
- 2 tsps coconut oil
- 1 tbsp maple syrup
- 4-5 ripe peaches chopped
- Bring vanilla almond beverage to room temp (otherwise the melted coconut oil will harden as you add it). In a medium sized bowl, whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
- Slice peaches into small pieces and drop them into a popsicle mold.
- Pour the almond beverage mixture over the peaches.
- Place sticks, then freeze overnight. Enjoy!
Recipe developed by Blue Diamond.