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RecipesSunflower Kitchen Pesto & Feta Baked Mushrooms

June 20, 2022

Sunflower Kitchen Pesto & Feta Baked Mushrooms

Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
Prep Time 10 mins
Cook Time 15 mins
Servings 12 mushrooms

Ingredients
  

  • 12 Cremini or white mushroom
  • 2 tbsp Olive oil
  • 100 g Crumbled feta cheese
  • 150 g Sunflower Kitchen Pesto

Instructions
 

  • Preheat your oven to 250 degrees F.
  • Gently wiggle mushroom stems to remove them from the caps. If the stems aren't easily popping out, use a knife instead!
  • Using a pastry brush, brush the outside of the mushroom caps with a light coating of olive oil.
  • Fill the mushrooms with feta, and top with a half spoonful of your favourite Sunflower Kitchen Pesto.
  • Spread the caps on a baking sheet lined with parchment paper, and bake in the oven for 15 minutes. Allow a couple minutes to cool, and enjoy!

Notes

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