RecipesSunflower Kitchen Pesto & Feta Baked Mushrooms

June 20, 2022

Sunflower Kitchen Pesto & Feta Baked Mushrooms

Not only are these stuffed mushroom caps incredibly easy to make, they're also the perfect on-the-go snack. Whip them up in less than 30 minutes, and enjoy all of the savoury deliciousness it has to offer!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 mushrooms


  • 12 Cremini or white mushroom
  • 2 tbsp Olive oil
  • 100 g Crumbled feta cheese
  • 150 g Sunflower Kitchen Pesto


  • Preheat your oven to 250 degrees F.
  • Gently wiggle mushroom stems to remove them from the caps. If the stems aren't easily popping out, use a knife instead!
  • Using a pastry brush, brush the outside of the mushroom caps with a light coating of olive oil.
  • Fill the mushrooms with feta, and top with a half spoonful of your favourite Sunflower Kitchen Pesto.
  • Spread the caps on a baking sheet lined with parchment paper, and bake in the oven for 15 minutes. Allow a couple minutes to cool, and enjoy!