Nuts For Cheese Whipped Brie with Grilled Fig & Sourdough
Sweater weather is here! Get into the spirit of autumn with this roasty and toasty recipe for whipped brie courtesy of Nuts For Cheese. Rich, warm, and full of fall flavour, we can't think of anything better to hunker down with in these cold months ahead!
- 1 triangle of Nuts For Cheese Brie, softened
- 2-3 tbsp nut milk
- 2-3 figs
- 2-3 slices sourdough
- 1 tbsp Nuts for Butter
- Bloom vegan honey
- Whip the brie with a food processor or hand blender and slowly drizzle 1-2 Tbsp of nut milk to get a nice whipped texture. Set aside.
- Heat a skillet or grill on medium heat. Butter sourdough slices and grill or fry until golden. With some leftover butter fry your figs for 1-2 minutes each side.
- Plate the whipped Nuts for Cheese and bread, top the brie with figs and drizzle with honey. Enjoy!
Recipe developed by Nuts For Cheese.