DessertEntertainingRecipesTwo Minutes to Heaven
February 2, 20180
Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want to add this quick and easy romantic recipe to your repertoire. HEAVENLY CHOCOLATE SAUCE
Sweet Potato Blog
Chocolate and CocoaEntertainingNo-CookRecipesSaucesVeganHeavenly Two-Minute Chocolate Sauce
February 2, 20180
There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want...
This delectable chimichurri will elevate anything you serve it with.
RecipesVeganVegetablesButternut Squash Steak
February 2, 20180
If you follow a plant-based diet you’ve probably seen, but have never used, Montreal Steak Spice. Well that ends today!
EntertainingMushroomsRecipesSaucesVeganShiitake-Miso Gravy
February 2, 20180
We love, love, love this plant-based gravy over mashed potatoes.
PotatoesRecipesFluffiest Ever Mashed Potatoes
February 2, 20180
We're in love with these fluffy, creamy, melt-in-your-mouth mashed potatoes.
MushroomsRecipesSaucesRed Wine Reduction with Mushrooms
February 2, 20180
This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful you don’t want to mask...
Roasted Garlic Mashed Potatoes and Shiitake-Miso Gravy are our definition of “power couple”. Delicious and dynamic as separate dinner elements, but truly dazzling in a duet of flavours and textures.
Healthy LivingMeal PrepNo-CookRecipesVeganChia Pudding
January 4, 2018
Make it how you want it! Chia pudding is an amazing dish because not only is it a powerhouse of nutrients and protein, it’s also delicious and incredibly easy to make! One of our favourite things about it is that you can make Chia pudding with almost any combination of ingredients, and you modify...
How-ToMeal PrepRecipesLet’s Talk Turkey: To Brine or Not to Brine?
December 22, 20170
Let’s talk turkey. Often the centrepiece of a big holiday meal, it’s kind of crucial. It’s also easy to overcook and/or underflavour. So what’s a cook to do? Brine the bird! Brining is your ticket to a moist, delicious turkey. Read on to learn the difference between wet and dry brining, and the pros...