Sweet Potato Blog
DinnerEntertainingMeatRecipesSeasonalThe Sizzle and the Steak
February 3, 20180
[vc_row][vc_column][vc_single_image image=”2384″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1517856922932{margin-top: -80px !important;}”][vc_column_text]If humanely raised, antibiotic- and hormone-free beef is your sizzle, this sultry steak meal is the shizzle. RIBEYE STEAK + RED WINE REDUCTION FLUFFIEST EVER MASHED POTATOES + SHIITAKE-MISO GRAVY [/vc_column_text][/vc_column][/vc_row]
DessertEntertainingRecipesTwo Minutes to Heaven
February 2, 20180
Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want to add this quick and easy romantic recipe to your repertoire. HEAVENLY CHOCOLATE SAUCE
Chocolate and CocoaEntertainingNo-CookRecipesSaucesVeganHeavenly Two-Minute Chocolate Sauce
February 2, 20180
There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want...
This delectable chimichurri will elevate anything you serve it with.
RecipesVeganVegetablesButternut Squash Steak
February 2, 20180
If you follow a plant-based diet you’ve probably seen, but have never used, Montreal Steak Spice. Well that ends today!
EntertainingMushroomsRecipesSaucesVeganShiitake-Miso Gravy
February 2, 20180
We love, love, love this plant-based gravy over mashed potatoes.
PotatoesRecipesFluffiest Ever Mashed Potatoes
February 2, 20180
We're in love with these fluffy, creamy, melt-in-your-mouth mashed potatoes.
MushroomsRecipesSaucesRed Wine Reduction with Mushrooms
February 2, 20180
This simple red wine reduction is exquisite with red meat or other strong flavoured dishes. James, our butcher and one of our in-house chefxperts (that’s an expert chef, naturally) notes: “If you’re making the reduction to go on a nice steak, because the beef is so rich and flavourful you don’t want to mask...