Heavenly Two-Minute Chocolate Sauce
There are few times in life when an investment of two minutes produces a truly heavenly result. (Don’t go there, we weren’t talking about that.) This is one of those rare moments when mere minutes result in a mind-blowingly delicious experience. Whether you’re a dark chocolate devotee or a silky milky maven, you’ll want to add this romantic recipe to your repertoire.
- icing sugar
- water (or whole milk)
- sea salt
- Determine what type of chocolate sauce do you prefer. Is it a thick, dark chocolate or a sweet and silky milk?
- If you prefer dark, use about 2/3 cocoa and 1/3 icing sugar in your mix. If you prefer milk, use about 1/3 cocoa and 2/3 icing sugar. If you like it down the middle, go half and half. Add a pinch of sea salt.
- Add small amounts of water or whole milk and mix (start with about 2 tbsp of wet per 1 cup of dry). Add more liquid, until you reach the desired level of drizzle- or dip-ability.
Pair this heavenly chocolate sauce with fresh strawberries, bananas or pears.