RecipesSidesThanksgivingVegetablesSweet Corn Succotash

September 29, 2020


Sweet Corn Succotash

A hearty, healthy dish that combines the flavours of the fall and comes together easily.


  • 2 tbsp olive oil
  • 1/2 yellow onion chopped
  • 2 bags Stahlbush Sweet Corn
  • 1 can white beans
  • 1 1/2 cup cherry tomatoes halved
  • 2 tbsp lemon thyme
  • 1 tsp salt
  • 2 tsp fresh cracked pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp nutmeg ground
  • 3 tbsp butter
  • 1/3 cup cream
  • parmesan for topping


  • Heat a large skillet or saucepan to medium-high heat. Add the olive oil and onion, and cook until the onion is transparent.
  • Add in the corn, white beans, cherry tomatoes, lemon thyme, salt, pepper, and cayenne, and cover the pan. Cook for about 5 minutes, stirring occasionally, until the corn is defrosted and the tomatoes are softened.
  • Mix in the ground nutmeg, butter, and cream. Cook, uncovered, for another 3-5 minutes, until the sauce thickens.
  • Serve with fresh toasted bread and parmesan. Enjoy!