Sweet Corn Succotash
A hearty, healthy dish that combines the flavours of the fall and comes together easily.
Ingredients
- 2 tbsp olive oil
- 1/2 yellow onion chopped
- 2 bags Stahlbush Sweet Corn
- 1 can white beans
- 1 1/2 cup cherry tomatoes halved
- 2 tbsp lemon thyme
- 1 tsp salt
- 2 tsp fresh cracked pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp nutmeg ground
- 3 tbsp butter
- 1/3 cup cream
- parmesan for topping
Instructions
- Heat a large skillet or saucepan to medium-high heat. Add the olive oil and onion, and cook until the onion is transparent.
- Add in the corn, white beans, cherry tomatoes, lemon thyme, salt, pepper, and cayenne, and cover the pan. Cook for about 5 minutes, stirring occasionally, until the corn is defrosted and the tomatoes are softened.
- Mix in the ground nutmeg, butter, and cream. Cook, uncovered, for another 3-5 minutes, until the sauce thickens.
- Serve with fresh toasted bread and parmesan. Enjoy!