Even when it’s too hot to think about turning on the oven, we still want to help you keep cool and well-fed. Try one of our no-heat recipes, all of which are tried-and-true and come directly from members of The Yam Fam! These are all no-heat, no stress recipe. If you don’t have the right … It’s Too Dang Hot: Kaitlyn’s Easy Bean Salad
Wilted Summer Salad A simple salad, easy to prepare, that beautifully showcases the flavours of fresh local vegetables. 1 English cucumber 1 tomato ((medium/large – about 8oz)) 1/4 red onion 2 tbsp olive oil 1 tbsp red wine vinegar fresh herbs ((to your taste and preference)) Slice and seed the cucumber and tomato, and dice … Wilted Summer Salad
Even when it’s too hot to think about turning on the oven, we still want to help you keep cool and well-fed. Try one of our no-heat recipes, all of which are tried-and-true and come directly from members of The Yam Fam! These are all no-heat, no stress recipe. If you don’t have the right … It’s Too Dang Hot: Amanda’s Red Cabbage Slaw
We’re delighted that our Black Plastic Recycling program has taken off so well! We’ve already filled two bins, and are rolling through another few as I write this, and we wanted to take an opportunity to clarify what we can and cannot accept.
If you’re anything like us, you really appreciate well-balanced, plant-based meals, and you love cooking and working with food. And also, carbs are amazing. Our trick is always to keep ourselves eating balanced meals, and not just, like, half a loaf of bread for dinner (but carbs are amaaaaaazing).
