Asparagus likes to be cooked quickly over high heat for that distinct tender-crisp snap! A squeeze of lemon and a handful of basil is all you need to bring out its natural sweetness.
Sweet Potato Blog
We all have our dinnertime staples, but unfortunately, sometimes those stables grow stale. No matter how much we enjoy a particular dish, if we’ve been eating it for a long time, we run the very common risk of getting sick of it. Luckily, the remedy to this problem is a very simple one: just eat...
Whenever you’re in the mood to try cooking a new dish, there’s nothing more disheartening than finding out that the recipe calls for a tool that you don’t have. While some recipes have possible workarounds, many do not; sometimes, your only option is to move onto a different recipe that your current set of kitchen...
These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch.
If dinners are beginning to feel a bit stale, it is sometimes hard to derive much inspiration from your current go-to ingredients; sometimes, though, that’s precisely where you need to look. Rather than overexerting yourself in the name of freshness, switch it up with some of your kitchen staples! When it comes to long-lasting and...
Blog PostBrands we loveFrom parent to president: how parenthood inspired the core concepts behind Giddy Yo
April 21, 2021
When Bridgitte Longshore, Giddy Yo’s founder and president, was pregnant with her first child, the desire to provide the best, most informed nourishment sent her on a health and wellness reading spree. It was there, after devouring book after book, that she discovered how passionate for the subject she had become; in the simple quietude of...
Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather!
This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
RecipesNuts to You Sesame Banana Bread
April 9, 2021
Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go.
Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes.