Whenever you’re in the mood to try cooking a new dish, there’s nothing more disheartening than finding out that the recipe calls for a tool that you don’t have. While some recipes have possible workarounds, many do not; sometimes, your only option is to move onto a different recipe that your current set of kitchen...
These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch.
If dinners are beginning to feel a bit stale, it is sometimes hard to derive much inspiration from your current go-to ingredients; sometimes, though, that’s precisely where you need to look. Rather than overexerting yourself in the name of freshness, switch it up with some of your kitchen staples! When it comes to long-lasting and...
When Bridgitte Longshore, Giddy Yo’s founder and president, was pregnant with her first child, the desire to provide the best, most informed nourishment sent her on a health and wellness reading spree. It was there, after devouring book after book, that she discovered how passionate for the subject she had become; in the simple quietude of...
Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather!
This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go.
Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes.
Is there anything that potatoes can’t do? Whichever flavour profile or texture you’re looking to indulge in at any given moment, there’s a potato dish ready. Whether it be sweet, tangy or savoury, crispy, soft, or chewy, you can always find the answer you’re looking for in the form of potatoes! Fries, by extension, have...
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
