This vegan quinoa salad from Gardein is savoury, zesty and hits the spot. Easy to make and even easier to enjoy, this recipe makes for a great weekday meal.
Sweet Potato Blog
RecipesNuts to You Sesame Banana Bread
April 9, 2021
Mellow flavours of tahini, banana and a hint of cardamom make for a satisfying breakfast or snack on the go.
Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes.
Blog PostBrands we loveFive recipes for unconventional but delicious loaded fries you should be making
March 19, 2021
Is there anything that potatoes can’t do? Whichever flavour profile or texture you’re looking to indulge in at any given moment, there’s a potato dish ready. Whether it be sweet, tangy or savoury, crispy, soft, or chewy, you can always find the answer you’re looking for in the form of potatoes! Fries, by extension, have...
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
Blog PostHow-ToEasy ways to save on your grocery bill without sacrificing the foods you love
March 5, 2021
Groceries: everybody needs ’em! As one of the unwavering expenses in most of our lives, grocery spending is a common area that many people would love to cut down on. For as gratifying as it may feel to fill your basket with items that aren’t necessarily on your list in the moment, it can be...
Blog PostBrands we loveWhat does it mean to be B Corp Certified?
February 25, 2021
In a world where many companies have risen to the top on the back of questionable business practices, it’s essential to have systems in place to identify companies that go beyond the call of duty. Now that we’re, by and large, acknowledging the dire environmental and socioeconomic impacts of consumption, it’s so nice to be...
Blog PostBrands we loveWhy is everyone drinking kombucha? Here’s why it’s so popular now
February 19, 2021
Every couple of years, a new superfood enters the cultural zeitgeist as an absolute must-try. Only a few years ago, kale became the go-to green of many due to its reputation as one of the most nutrient-dense foods on the planet; shortly after, it was avocado’s healthy fats and high levels of potassium that hailed...
It doesn't get much better than Nuts for Cheese's salted original cultured cashew butter, melted, browned and combined with marshmallows and crisp rice cereal. Breakfast? Lunch? Snack? Yes to all of it!
Blog PostBrands we loveBoozy vegan cocktails made using ice cream
February 16, 2021
In the thick of a Torontonian winter, fantasizing about the warmer days ahead is about the easiest thing you can do. All it took was a few months of frigid temperatures for us to deify sunshine, barbecues and short sleeves, and luckily for us, warm weather might be on the horizon. Only a few weeks...