Blog PostFish Tacos
June 30, 20180
These fish tacos are delicious, easy to prepare, and a light, yet satisfying choice for dinner.
Sweet Potato Blog
Bugs can be really annoying – that’s probably why they’re called bugs! While we all know the most effective way to avoid bugs (Stay inside! Use DEET!)… those are also either toxic, or just a pretty un-fun way to pass the summer. Luckily, there are a number of all-natural insect repellents and insect repellent products...
While spending the summer at a cottage up north would be ideal, not all of us have access to vacation properties or have the ability to take time off to leave the city in the summer. Luckily for us here in Toronto, there are plenty of ways to experience cottage life right here in city.
We here at The Sweet Potato love animals, so much so we thought we would write a blog post about it and highlight some of staff product picks while we’re at it!
Please note – in this post we are using, to the best of our ability, medical terminology to refer to the anatomy of folks assigned female at birth. We think it’s a good thing to be informed about the products that we use on and in our bodies. In Canada, there are lots of government...
Blog PostOur Recipes Have Moved!
June 2, 20180
[vc_row][vc_column css=”.vc_custom_1527926606947{margin-top: -60px !important;margin-bottom: -80px !important;}”][vc_single_image image=”2964″ img_size=”full” onclick=”custom_link” link=”https://thesweetpotato.ca/sweetmeals/”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Looking for one of our great recipes? We’ve moved them to a new dedicated section of the website! Surf on over to browse our ever growing collection of great recipes that will make you go, “Sweet!”[/vc_column_text][/vc_column][/vc_row]
This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis.
These sweet steaks’ll have you coming back for second cuts… and second helpings! As you gear up for your BBQ season grill-stravaganza, we implore you not to overlook cuts like flank, skirt and flat iron steak. Striploin and ribeye are nice, but second cuts are where it’s at for deep, bold beefy flavours, heavy marbling...
