BBQ and GrillingMeatRecipesDelicious Flat Iron Steaks

May 20, 20180


Delicious Flat Iron Steaks

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 steaks


  • 4 6oz flatiron steaks
  • 2 tbsp olive oil
  • tsp black pepper
  • 2 tsp kosher salt
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • tsp brown sugar
  • 2 tsp fresh lime juice


  • Lay the steaks out and let them come to room temperature (30m should be sufficient).
  • Preheat your grill to high heat and lightly oil the grill.
  • Preheat your oven to 400° F.
  • Combine everything but the steaks together and whisk until well mixed. Rub one side of each steak with the mixture.
  • Lay the steaks on the grill with the seasoned side up and grill for about 2 minutes. Flip, and sear the seasoned side for another 2m.
  • Transfer the steaks to your preheated oven, with the seasoned side up. Bake to your preferred doneness (8-10m for medium-well).
  • Rest the steaks for 3-4m before serving.

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