If there’s anything that we can all get behind, it’s learning how to be less wasteful. According to Love Food Hate Waste, about 63% of the food Canadians throw away could have been consumed. That’s an alarming statistic! So, with that in mind, learning how to repurpose food that we otherwise would have deemed as ‘bad’ seems...


  These easy-to-make and easier-to-eat Theo Chocolate no-bake peanut butter chocolate bars only require 5 basic ingredients, many of which you probably already have! These creamy, decadent and rich bars are the perfect go-to for those who love the colossal combination of peanut butter and chocolate.


  Pamonha is a popular dish in Brazil, particularly in Mina Gerais and São Paulo. Made with fresh corn and milk that’s wrapped and cooked in corn husks, this sweet version has a wonderful texture somewhere in between corn pudding and mango sticky rice. Enjoy piping hot or cooled with a cup of coffee as...