Blog Postfive unconventional but totally delicious gluten-free toast recipes

May 18, 2023

One of life’s most uncomplicated yet super satisfying snacks, toast is in a category all on its own! Not only is it fast and easy to make, but it is also delicious and incredibly versatile. Toast gives you the option of being either sweet or savoury depending on what toppings you put on it, whether that means layering on the peanut butter and jelly or spreading on avocado and finishing it with a sprinkle of sea salt. It’s also easy to take anywhere and require minimal cleanup, making it a fabulous no-fuss meal.

We love toast, and if you’re reading this, we assume you do too. Or, at the very least, want to! With that, we’ve compiled a list of some of our favourite unconventional toast recipes from Little Northern Bakehouse, using their exceptional gluten-free and Non-GMO Project Verified bread. They produce unbelievably tasty Certified gluten-free baked goods made from only the best Non-GMO Project Verified ingredients. Their vigour and attention to detail beautifully come together in their selection of loaves, bagels, artisan pizza crusts, buns, and more. 


Here are five unconventional but totally delicious gluten-free toast recipes!


Kimchi Scramble Toast

This recipe for kimchi plant-based scrambled eggs on toast has a tangy, slightly spicy flavour with a hint of crunch from the kimchi. The creamy plant-based eggs give a nice contrast to the kimchi and, overall, provide a savoury, comforting flavour.

Find the recipe here.


Crunchy mango chaat toast

Crunchy mango chaat toast has a zesty, sweet savouriness to it. It has a crunchy texture from the toasted bread and a tangy kick from the mango, lime juice, red onions, and cilantro. All the flavours and textures come together beautifully to create this delicious snack.

Find the recipe here.


Avocado Pomegranate toast

Tangy and sweet from the pomegranate with a nice creaminess from the avocado, it’s hard to get better than this. It’s a unique snack that’s all at once creamy, crunchy, tart, and savoury. 

Find the recipe here.


Mushroom toast

The mushrooms are cooked in gluten-free tamari sauce and balsamic glaze, adding a hint of richness and depth to the flavour. 

Find the recipe here.


Custard Toast

This delightful snack is perfect for breakfast, brunch, or a snack. Enjoy it as it is, or top it with fresh berries or a sprinkle of cinnamon for added flavour. The creamy custard topping gives it a delicious, comforting flavour with a delightful sweetness. 

Find the recipe here.


While toast probably doesn’t initially strike you as an exciting meal, we hope these suggestions change your perception of that! If you are celiac, vegan, or simply someone who loves bread, Little Northern Bakehouse makes it easy for you to have it all. Shop their selection at The Sweet Potato, and impress your friends and family with your favourite of their recipes. Happy eating!