Spring Cleaning with Chef Steven I’m not gonna lie. This winter has taken it out of me and I’m guessing a lot of you feel the same way. So, what do we do when we find ourselves exhausted and in need of a bit of rejuvenation and internal spring cleaning? As a chef, food is...
This cranberry sauce recipe with Salus Red Beet Crystals is a vibrant twist on a classic holiday favourite. The addition of beet crystals not only enhances the sauce’s colour and flavour but also provides a natural boost of antioxidants, making it both delicious and nutritious. Whether served with turkey or as a stand-alone side,...
Locally grown by our friends at Samsara Fields Organics, French Artichoke Garlic is the latest exciting addition to our produce department! So named because of the way the cloves are arranged inside the head (which people thought looked like an artichoke), this is one of the mildest varieties of softneck heirloom garlic. It’s the preferred variety...
There’s something special about the meals associated with winter holidays. Something about a set and laden table, with the cold dark just outside the windows – it makes things feel particularly comfy, and wholesome, and welcoming. And with that spirit in mind, we want to make sure that our holiday meals are open and accessible...
Image by Joyocity, licensed under CC BY 2.0 Food means so much to us, in part because it’s delicious and in part because it’s so intimately connected to memory. That said, it’s also where we do some of our most delicious experimentation! In the spirit of the holidays, we love a roast turkey, but we...
This seasonal light pasta sauce comes to us from our friends at Pasta Tavola, and pairs perfectly with any of their handmade fresh Raviolis.
These sweet steaks’ll have you coming back for second cuts… and second helpings! As you gear up for your BBQ season grill-stravaganza, we implore you not to overlook cuts like flank, skirt and flat iron steak. Striploin and ribeye are nice, but second cuts are where it’s at for deep, bold beefy flavours, heavy marbling...
This melt-in-your-mouth holiday classic is irresistible with creamy hazelnut butter mixed right into the dough.
[vc_row][vc_column][vc_single_image image=”2384″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1517856922932{margin-top: -80px !important;}”][vc_column_text]If humanely raised, antibiotic- and hormone-free beef is your sizzle, this sultry steak meal is the shizzle. RIBEYE STEAK + RED WINE REDUCTION FLUFFIEST EVER MASHED POTATOES + SHIITAKE-MISO GRAVY [/vc_column_text][/vc_column][/vc_row]
Roasted Garlic Mashed Potatoes and Shiitake-Miso Gravy are our definition of “power couple”. Delicious and dynamic as separate dinner elements, but truly dazzling in a duet of flavours and textures.
