In the thick of a Torontonian winter, fantasizing about the warmer days ahead is about the easiest thing you can do. All it took was a few months of frigid temperatures for us to deify sunshine, barbecues and short sleeves, and luckily for us, warm weather might be on the horizon. Only a few weeks...
For many of us, potato chips are the crème de la crème of grab-and-go snack foods, and for good reason. For one, the sheer number of flavours alone can leave you standing in a grocery store aisle debating with yourself back-and-forth; and for another, they’re nearly impossible to put down once you get started. Since...
Kombucha has grown so popular in the last couple of years that it’s one of the rare products that has a reputation that precedes it. Turning extreme apprehension into extreme appreciation is no easy feat; but learning about the health benefits, how to create your own home-brew, or simply, taking one sip of the fermented...
Light, fluffy and fruity, Stahlbush's raspberry almond muffins are an instant classic. The perfect pick-me-up; enjoy them with your morning cup of coffee or as an after-dinner snack.
Simple and satisfying, GT's 4-ingredient Kombucha smoothie hits the spot.
If you’re starting a new venture, Seattle seems to have built a reputation as the “place to be.” Not only is it the home of tech giants that have gone on to become household names, but it’s the birthplace of many passion projects that now inspire globally; from craft breweries and coffee shops to a...
It’s hard to truly grasp the impact that small-scale changes to your everyday life can have on the environment at large; still, no matter how minuscule something seems, change is imminent. Similar to how saving a couple of dollars where you’re able to can really add up to something big down the line, making small...
When Seventh Generation was founded way back in 1988, the founders – a handful of dedicated Vermont entrepreneurs and activists – chose a name that they understood to come from the Great Law of the Haudenosaunee, from a passage which instructs that “in our every deliberation we must consider the impact of our decisions on...
Alvin Filsinger came to organic farming, well, organically. He was born in 1924 on a farm in Ayton, Ontario, and he always loved apples even when he was a small child. When he came of age, he bought 400 apple trees from a local nursery, and started his own apple farm. After a visit from...
Kids be snacking, amirite? Amidst all of the disruptions and uncertainty of this fall, it can be really grounding to focus on some fundamental certainties of life – the sun will rise, the wind will blow, and kids will want snacks. And contrary to what some of us were told when we were growing up,...
