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Potatoes might be better for you than you think

When we’re trying to incorporate more vegetables into our diets, potatoes — as much as we love them — usually aren’t what we had in mind. Potatoes have sealed their reputation as the veggie that is good but not good for you, but maybe it’s time to reevaluate that line of thinking. While it may Potatoes might be better for you than you think

Surprising but delicious recipes made with bread to enjoy this summer

There’s nothing quite like the feeling of summertime on the horizon. Stuffing your winter jacket far into the back of the closet, dusting off your favourite pair of sunglasses, the feeling of your flip flops clacking on the sidewalk, and, most importantly, all of your plans to make and eat delicious food while basking in Surprising but delicious recipes made with bread to enjoy this summer

Iron Vegan Jalapeño Biscuits

  Iron Vegan Jalapeño Biscuits These savory, fluffy, slightly spicy jalapeño biscuits from Iron Vegan pair perfectly alongside your favorite soups and fresh salads, and make a great snack or part of a special weekend brunch. Plant-based cheese 1 cup overnight soaked cashews or sunflower seeds ½ cup butternut squash, peeled and chopped into cubes Iron Vegan Jalapeño Biscuits

Level up dinnertime with these four simple tuna recipes

If dinners are beginning to feel a bit stale, it is sometimes hard to derive much inspiration from your current go-to ingredients; sometimes, though, that’s precisely where you need to look. Rather than overexerting yourself in the name of freshness, switch it up with some of your kitchen staples! When it comes to long-lasting and Level up dinnertime with these four simple tuna recipes

From parent to president: how parenthood inspired the core concepts behind Giddy Yo

When Bridgitte Longshore, Giddy Yo’s founder and president, was pregnant with her first child, the desire to provide the best, most informed nourishment sent her on a health and wellness reading spree. It was there, after devouring book after book, that she discovered how passionate for the subject she had become; in the simple quietude of From parent to president: how parenthood inspired the core concepts behind Giddy Yo

Stahlbush Island Farms Vegan Blueberry Creamsicles

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  Stahlbush Island Farms Blueberry Creamsicles Fruity, creamy and refreshing. These vegan creamsicles brought to us by Stahlbush Island Farms are incredibly easy to make, and a great way to stay cool in the warming spring weather! 1 cup Stahlbush Island Farms frozen blueberries ((slightly thawed)) 1 can coconut cream ⅓ cup maple syrup 1 Stahlbush Island Farms Vegan Blueberry Creamsicles

Stahlbush Island Farms Cauliflower and Cheddar Frittata

  Stahlbush Island Farms Cauliflower and Cheddar Frittata Whether it be for breakfast, brunch or dinner, this savoury and cheesy frittata made using Stahlbush Island Farm's frozen cauliflower is sure to check all of the delicious boxes. 10 eggs 1 cup milk 1 10 oz. bag of Stahlbush Island Farms Frozen Cool Cauliflower ¼ cup Stahlbush Island Farms Cauliflower and Cheddar Frittata

Five recipes for unconventional but delicious loaded fries you should be making

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Is there anything that potatoes can’t do? Whichever flavour profile or texture you’re looking to indulge in at any given moment, there’s a potato dish ready. Whether it be sweet, tangy or savoury, crispy, soft, or chewy, you can always find the answer you’re looking for in the form of potatoes!  Fries, by extension, have Five recipes for unconventional but delicious loaded fries you should be making

What does it mean to be B Corp Certified?

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In a world where many companies have risen to the top on the back of questionable business practices, it’s essential to have systems in place to identify companies that go beyond the call of duty. Now that we’re, by and large, acknowledging the dire environmental and socioeconomic impacts of consumption, it’s so nice to be What does it mean to be B Corp Certified?

Why is everyone drinking kombucha? Here’s why it’s so popular now

kombucha-popularity

Every couple of years, a new superfood enters the cultural zeitgeist as an absolute must-try. Only a few years ago, kale became the go-to green of many due to its reputation as one of the most nutrient-dense foods on the planet; shortly after, it was avocado’s healthy fats and high levels of potassium that hailed Why is everyone drinking kombucha? Here’s why it’s so popular now