Winter Citrus Salad


Print Recipe
Winter Citrus Salad
Salad doesn't have to be green! This winter, when citrus is at its best, make this delicious, zesty and immune-boosting salad!
Course Salads
Prep Time 10 minutes
Servings
4 servings
Ingredients
  • 2 Blood oranges (substitute tangerines if blood oranges can't be found)
  • 1 Pomello (substitute grapefruit if required)
  • 1 Naval orange
  • 1 shallot, chopped
  • salt to taste
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp Apple cider vinegar
  • 3/4 tsp honey
  • fresh lime juice
  • 1/4 tsp fresh tarragon, chopped
Course Salads
Prep Time 10 minutes
Servings
4 servings
Ingredients
  • 2 Blood oranges (substitute tangerines if blood oranges can't be found)
  • 1 Pomello (substitute grapefruit if required)
  • 1 Naval orange
  • 1 shallot, chopped
  • salt to taste
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp Apple cider vinegar
  • 3/4 tsp honey
  • fresh lime juice
  • 1/4 tsp fresh tarragon, chopped
Instructions
  1. Peel citrus, removing as much pith as possible and slice into wheels. Be careful to remove any seeds.
  2. Layer fruit on your serving dish with, sprinkle with salt and chopped shallots.
  3. Whisk together dressing ingredients: olive oil, apple cider vinegar, lime juice, and fresh tarragon until well combined. Taste and adjust seasonings as required and drizzle over salad.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *