Did you know that storing carrots sticks in the fridge in water with a tiny bit of salt will keep them fresh for weeks? It’s true! Just peel the carrots, cut them lengthwise and drop them into an airtight container filled with water and salt and they’ll be cool, fresh and crispy whenever you feel...
This twist on the traditional, beloved classic treat is just as dreamy and creamy as the original but it’s all plant-based! Plant-Based Chocolate Pudding Ingredients Made with simple ingredients, this chocolate pudding is a cinch to make ahead and save in the fridge for a delicious snack or dessert. The coffee helps to enhance the...
These 5-ingredient cookie dough protein balls can be whipped up in under 20 minutes and are the perfect post-workout snack. Flavourful, easy-to-make and vegan, this is a recipe that you will find yourself returning to time and time again!
Super simple and plant-based, this totally indulgent dessert hits the sweet spot and is packed with protein! Make it for your sweetie this weekend or any time of the year!
We love this grab-and-go recipe because it's easy to prepare, nutrient-dense, and kid friendly! Make this recipe ahead of time and enjoy throughout the week for either breakfast or as an after school snack.
