FishRecipesRaincoast Sardine and Dill Fish Cakes
September 26, 2019
Sweet Potato Blog
EnvironmentFishThe Sustainability of Raincoast Trading
February 12, 2019
Here at The Sweet Potato, we’re approached by so many brands about stocking their product. But we’re pretty darn choosey about what ends up on our shelves. Of course, it has to taste good. And we prioritise local, organic and Canadian companies whenever possible. But we also have a long list of banned ingredients, ingredients...
FishRecipesBaked Cod with Citrus and Dill
January 31, 2019
We love this fish because it packs a citrus-y punch and makes for an easy weekday meal! Try it alongside your choice of a grain and seasonal veggies or salad.
EnvironmentFishHealthy LivingThe More You KnowThe Sweet PotatoWhat’s The Deal with Farmed Fish?
December 4, 20180
James Tober, The Sweet Potato’s red seal certified butcher & fishmonger, provides his thoughts on farmed fish I’m not a city guy. I grew up in the country, hunting and fishing to help fill our freezer for the winter – and fill it we did, with moose, bear, deer, pickerel, salmon, bass and smelt, all...
BBQ and GrillingFishMeal PrepEasy Salmon Cakes
May 30, 20170
It’s likely you’ve got all you need for these salmon cakes in your pantry right now! No parsley? No problem: dill, chives, or green onion would work! Throw on a bun for a delicious fish sandwich, or enjoy as is with a green salad.