Digs' Guide To Carrot Soup
Making carrot soup from scratch is unbelievably easy, and once you've learned the basics, there's no limit to the fun flavour combinations you can try.
Ingredients
- 2 pounds carrots peeled and chopped
- 1 medium yellow onion peeled and chopped
- 3 - 4 cups vegetable or chicken broth
- pinch salt to taste
- pinch black pepper to taste
Instructions
- Add all ingredients except salt and pepper to a soup or stock pot.
- Bring to a boil and simmer for about 30 minutes.
- Turn off the heat and let the soup cool down.
- Puree the soup until smooth. This can be done with an immersion blender right in the pot or in a standard blender. Be careful if your soup is still hot.
- Give your soup a taste and add salt and pepper if desired.